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© Copyright Evergreen Fancy Foods, Inc
923 E. 34th Ave., Spokane, WA 99203
509. 838.1977 | Toll Free 800. 767. 5211
FAX 509. 624. 3375
craig@evergreenfancyfoods.com
Sauces & Condiments
Campagna | Lebanon, OR
Grill and Glaze cooking sauces, in flavors like Apricot Ginger, Pepper Dijon, and Cranberry Chipotle are beautifully packaged and dress up almost any meat, fish or veggie dish. Their Mediterranean Collection includes wonderful Antipasti, Pesto, and Tapenades. Plus they have Savory Jellies including Garlic, Hot Pepper, Sweet Pepper, and Rosemary Mint.Dave's Gourmet | San Francisco, CA
If you are looking for a line of truly hot sauces, this is it! Products include Dave Insanity Sauce, Jump Up and Kiss Me, Temporary Insanity Hot Sauce, Hurting Habanero Sauce, Olives in Pain, and Dave's Burning Nuts. Smart packaging with a touch of humor.
If you are looking for a line of truly hot sauces, this is it! Products include Dave Insanity Sauce, Jump Up and Kiss Me, Temporary Insanity Hot Sauce, Hurting Habanero Sauce, Olives in Pain, and Dave's Burning Nuts. Smart packaging with a touch of humor.Earp's Western Sauce | Mukilteo, WA
This elegant Steak and Dinner sauce is tastefully packaged with Michael Earp in Western garb (a descendant of Wyatt Earp) on the label he is the owner and creator of the sauce, from an old family recipe.
This elegant Steak and Dinner sauce is tastefully packaged with Michael Earp in Western garb (a descendant of Wyatt Earp) on the label he is the owner and creator of the sauce, from an old family recipe.Mar Toma Enterprise | Campbell CA
Incredible quality awaits you. Burnt Sacrifice BBQ sauces and BBQ spice rubs are all-natural - made from the finest spices and ingredients without preservatives or chemistry set sweeteners. It's quality without compromise to give you the best taste and experience without the chemicals... And since it's put out by a Priest, you know it's going to be great.
Incredible quality awaits you. Burnt Sacrifice BBQ sauces and BBQ spice rubs are all-natural - made from the finest spices and ingredients without preservatives or chemistry set sweeteners. It's quality without compromise to give you the best taste and experience without the chemicals... And since it's put out by a Priest, you know it's going to be great.Family Jewels | Montreal, MO
Award-winning Barbeque, Teriyaki, and Gourmet cooking sauces under the brand name of Holy Smoke and Fat Bastard! The outrageously funny packaging is what sells it initially, but it all tastes so good that they'll be back for more! Fat Bastard Golf Gift Packs, Cigars and Hats also sell well.
Award-winning Barbeque, Teriyaki, and Gourmet cooking sauces under the brand name of Holy Smoke and Fat Bastard! The outrageously funny packaging is what sells it initially, but it all tastes so good that they'll be back for more! Fat Bastard Golf Gift Packs, Cigars and Hats also sell well.Montana Cattle Company | Lolo, MT
These are authentic condiments from Big Sky Country! Categories include BBQ & Steak Sauces, Marinades, Rubs, Vinaigrettes, Salsas, and Drink Mixes. With names like Smoke of a .45 Steak Sauce, Whiskey Smugglers BBQ Sauce, and Campfire Salsa, each label is a different Charlie Russell painting, and they taste as good as they look.
Anette's Chocolates | Napa, CA
This award-winning company does some amazing things with chocolate! First, Brent's Dessert Toppings are chocolate & caramel sauces infused with different liqueurs & wines, such as a Chocolate Port Wine Sauce & Chocolate Amaretto Liqueur Sauce. They come in elegantly packaged tall bottles & mini bottles too. Tins filled with chocolate disks come in 72% Dark, 56% Semi-Sweet, 38% Milk, as well as a line of uniquely packaged chocolate truffle bars in 4 flavors. Anette's also has 4 gourmet peanut brittle: Micro-brew Beer Brittle, Fiery Beer Brittle, Chardonnay Wine Brittle, and their Triple Nut Bourbon Brittle which was the 2009 sofi Gold Outstanding Snack Food winner! They added a new size for two of the brittle coming in 4oz resealable bags. Four flavors of wine infused truffles as well.